Showing 733–744 of 751 results
A Cabernet Franc from Friuli with notes of small berries (blueberries, currants and raspberries), but also with spicy notes of black pepper and licorice.
Venica & Venica – Collio – Cabernet Franc – Red
20.0€
A Nebbiolo with hints of mint, spices and small candies. The palate is round and fruity with elegant tannins.
Vietti – Perbacco – Langhe Nebbiolo – Red
21.5€
"Classic" from Vignoble Mas Art is an organic red wine made from 65% Syrah and 35% Grenache. A fruity, concentrated Côtes-du-Rhône Villages Visan with intense aromas of black currant - a masterpiece !
Vignoble Art Mas – Classic – Red
12.1€
Il était une fois ... from Vignoble Art Mas is an organic red wine made from 70% Syrah and 30% Grenache. A real "fruit bomb" with hints of black and red...
Vignoble Art Mas – Il était une fois… – red
9.5€
A fruity 100% Cinsault with hints of red and black berries (cherries, blueberries and raspberries).
Vignobles Vellas – Glou Glou – Red
9.3€
Rasteau from Villa Safranier is a complex red wine from the exceptional 2015 vintage. A perfect choice for those who like the full and concentrated wines of the southern Rhône...
Villa Safranier – Rasteau – Red
12.1€
Fruity Barbera del Monferrato with nice length. To serve slightly chilled.
Villa Sparina – Montej – Red
8.8€
Vinchio Vaglio - I tre viscovi - Barbera d'Asti Superiore is a complex red wine with aromas of cloves, pepper, eucalyptus, tobacco and vanilla.
Vinchio Vaglio – I tre viscovi – Barbera d’Asti Superiore – Red
12.7€
Ariella from Vinosia is made from Greco di Tufo grapes. A fresh white wine with hints of white fruit and citrus to pair with a grilled fish, pasta with seafood...
Vinosia – Ariella – Greco di Tufo – White
11.9€
Falanghina is a fresh white wine from Vinosia. The Falanghina grape variety has been used since the ancient Greeks, but has for long been forgotten. Only in recent years, this ancient...
Vinosia – Falanghina – White
9.8€
Vinosia's "Le Grade" is a Fiano di Avellino with fresh palate of exotic fruits. A given choice for sea lobster, for chicken fillets or for the cheese tray.
Vinosia – Le Grade – Fiano di Avellino – White
15.2€
Vinosia's "Neromora" is made from aglianico grapes grown on the Taurasi wine hills. Black currant and licorice aromas - to pair with red meat.
Vinosia – Neromora – Aglianico – Red
12.3€Loading
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