"Le Rocchette" is a Barbera d'Asti Superiore made from 100% Barbera grapes. Only the best grapes are used for this wine - just 5-6 tons of grapes are extracted per hectare of land and the harvesting...
“Le Rocchette” is a Barbera d’Asti Superiore made from 100% Barbera grapes. Only the best grapes are used for this wine – just 5-6 tons of grapes are extracted per hectare of land and the harvesting is done by hand only to be able to sort out the grapes that do not measure up. After harvest, which takes place in early October, the grapes are fermented in steel tanks for 12 days. The wine is then transferred to 25-liter oak barrels and is stored there for 18 months. The wine is then bottled and stored for another 6 months. In other words, the wine goes to the market only two years after the harvest.
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