Vinchio Vaglio – I tre viscovi – Barbera d’Asti Superiore – Red wine is made from 100% Barbera grapes. The harvest is done manually at the end of September. The grapes are thinned with careful selection during the morning and delivered later in the afternoon to the wine cellar in order to keep the bunches in optimal conditions before winemaking. The grapes are crushed and transferred to special vessels with a controlled temperature. The fermentation lasts for 7-8 days at a constant temperature of approx. 26 °C in order to extract the most of aromas. The sub-fermentation is carried out by automating over-pumping between tanks in order to extract the polyphenols found in the skins. At the end of the alcoholic fermentation, starts immediately the malolactic fermentation in stainless steel tanks at a temperature of 18 °C. At the end of fermentation, the wine is stored in French oak barrels for about 12 months. After another month of storage in stainless steel tanks, the wine is bottled. Then a further 6 months of storage before sale.
Vinchio Vaglio – I tre viscovi – Barbera d’Asti Superiore – Red
Vinchio Vaglio - I tre viscovi - Barbera d'Asti Superiore is a complex red wine with aromas of cloves, pepper, eucalyptus, tobacco and vanilla.
Vinchio Vaglio – I tre viscovi – Barbera d’Asti Superiore – Red wine is made from 100% Barbera grapes. The harvest is done manually at the end of September. The grapes are thinned with careful selection during the morning and delivered later in the afternoon to the wine cellar in order to keep the bunches in optimal conditions before winemaking. The grapes are crushed and transferred to special vessels with a controlled temperature. The fermentation lasts for 7-8 days at a constant temperature of approx. 26 °C in order to extract the most of aromas. The sub-fermentation is carried out by automating over-pumping between tanks in order to extract the polyphenols found in the skins. At the end of the alcoholic fermentation, starts immediately the malolactic fermentation in stainless steel tanks at a temperature of 18 °C. At the end of fermentation, the wine is stored in French oak barrels for about 12 months. After another month of storage in stainless steel tanks, the wine is bottled. Then a further 6 months of storage before sale.
15.2€
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