Nebbiolo d'Alba is named after the typical Piedmontese Nebbiolo grape. A powerfull, full-bodied red wine which goes well to a T-bone steak.
Nebbiolo d’Alba from Manera is made from 100% Nebbiolo grapes grown on the hills around the town of Alba. The Nebbiolo grape is also used for the production of the world famous Barbaresco and Barolo wines.
13,75€
Friuli is known for its Sauvignon Wines and Forchir is one of the premier manufacturers in the region. "Soresere" is a crisp and fresh white wine with a good fruity structure....
"Le Rocchette" is a Barbera d'Asti Superiore which has been raised in oak barrels for 18 months. This is a high-quality wine for the discerning enthusiast of Barberas. Has received 91...
Moscato d'Asti is a light, aromatic, bubbly and festive wine that goes well with desserts at the end of the meal!
Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
Barbaresco is one of the most exclusive wines in Piedmont, and indeed throughout Italy. Barbaresco is made from 100% Nebbiolo grapes and is perfect for long cellar storage.
Forchirs "Undis Blanc" is a delightfully fresh white wine, perfect for everything that comes from the sea - both fish and seafood!
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