SUBTOTAL: 229.0€ (incl. VAT)
Showing all 9 results
Amongae from Maggiovini is an oak-aged red wine made from Cabernet Sauvignon, Nero d'Avola and Merlot. "A Sicilian Bordeaux" with hints of red berries, vanilla and lightly sweet. To serve to...
Maggiovini – Amongae – barrique – Red
17.5€Rasula from Maggiovini is a white wine made from Catarratto grapes. A different, aromatic white wine with hints of pineapple, strawberries and sweets. To serve as an apertitif or most...
Maggiovini – Rasula – Catarratto – White
8.9€Kalaurisi from Maggiovini is a fruity and very well-structured red wine made from Nero d'avola. A red wine with a good concentration without being heavy - goes well with any...
Maggiovini – Kalaurisi – Nero d’avola – Red
10.0€Cerasuolo from Maggiovini is a fruity red wine with hintss of red berries, licorice and mint - lightly floral. The wine is made from 50% Nero d'avola and 50% Frappato....
Maggiovini – Cerasuolo – Cerasuolo di Vittoria Classico DOCG – Red
8.4€Rappatu from Maggiovini is a light, fruity red wine with aromas of red berries. The wine is made from 100% Frappato grapes. A red wine to serve lightly chilled to fish or a...
Maggiovini – Rappatu – Frappato – Red
10.0€Vigna di Pettineo is a beautiful Nero d'avola from Maggiovini with personality. Aromas of wild cherries, forest berries, herbs and plums. A rich palate and velvety tannins. To serve to grilled...
Maggiovini – Vigna di Pettineo – Nero d’Avola – Red
16.0€Vigna di Pettineo is a white wine from Maggiovini made from the local Grillo grape. A dry white wine with nice acidities but also rounder aromatic hints of white fruits...
Maggiovini – Vigna di Pettineo – Grillo – White
14.9€Vigna di Pettineo Frappato from Maggiovini is made from 100% Frappato grapes. A relatively light and fruity red wine with soft tannins to serve lightly chilled for various fish dishes...
Maggiovini – Vigna di Pettineo – Frappato – Red
16.0€Ariddu from Maggiovini is a fruity and fresh white wine made from 100% Grillo grapes. A white wine with character to serve cool with typically Sicilian fish-, seafood and pasta dishes.