This is a Valpolicella wine from the appelationen "Ripasso". Ripasso is made with the yeast residues from Amarone wines during the fermentation process.
Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish,...
Barbera d'Asti "La Villa" is a generous and fruity red wine that suits all types of charcuteries, a good pasta with red tomato sauces or to various meat dishes.
Latium Morini's  Amarone "Campo Leon" represents the winery's flagship wine. The wine is made of 70% Corvina and Corvinone, 20% Rondinella and 10% of Oseleta and Croatina.
Latium Morini "Campo Prognai" is a Valpolicella Superiore wines of high quality which has unlike the usual Valpolicella been stored for a year in oak barrels.
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Recensioner
Det finns inga recensioner än.