Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
"Refosco" from Forchir is a medium-bodied and fruity red wine, made by the local refosco grape. An exciting and unusual red wine with notes of red fruits and spices.
Latium Morini's Amarone "Campo Leon" represents the winery's flagship wine. The wine is made of 70% Corvina and Corvinone, 20% Rondinella and 10% of Oseleta and Croatina.
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