Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
The Orus Primitivo from Vinosias is a warm and well-made Primitivo wine, full-bodied and with a hint of fruit. Typical for wines from Southern Italy. Has several times been commented by Robert Parker's...
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