Latium Morini's  Amarone "Campo Leon" represents the winery's flagship wine. The wine is made of 70% Corvina and Corvinone, 20% Rondinella and 10% of Oseleta and Croatina.
Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
"Refosco" from Forchir is a medium-bodied and fruity red wine, made by the local refosco grape. An exciting and unusual red wine with notes of red fruits and spices.
Nerojbleo from Gulfi is a fresh and mellow red wine made from 100% Nero d'Avola grapes and stored at least for a year in oak barrels. Suits well with all Mediterranean food with herbs...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this website, we will assume that you agree to this.
Recensioner
Det finns inga recensioner än.