Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish,...
"Refosco" from Forchir is a medium-bodied and fruity red wine, made by the local refosco grape. An exciting and unusual red wine with notes of red fruits and spices.
Orus Negroamaro from Vinosia made from 100% Negroamaro grapes is a fruity wine with hints of raspberry aromas. Has several times been commented by Robert Parker's Wine advocate and Guide to Italian...
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Recensioner
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