Tenuta Regaleali - Leone - White wine is made from a blend of 5 grape varieties; 42% Catarratto, 17% Pinot Bianco, 20% Sauvignon Blanc, 13% Traminer Aromatico and 8% Moscato.
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Tenuta Regaleali – Leone – White wine is made from a blend of 5 grape varieties; 42% Catarratto, 17% Pinot Bianco, 20% Sauvignon Blanc, 13% Traminer Aromatico and 8% Moscato. The name “Leone” (lion) is a tribute to the family symbol and reflects the strength and elegance of the wine. The grapes are grown at high altitudes between 500 and 900 meters above sea level at Tenuta Regaleali, which provides a large temperature difference between day and night. This climate contributes to the freshness and aromatic complexity of the wine. After the harvest, the grapes undergo alcoholic fermentation in stainless steel tanks at 14-16°C for about 15 days. The wine is then aged in steel tanks on its lees for four months before bottling.
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