The Barolo "San Giuseppe" from the Pecchenino brothers is like all Barolos made from 100% Nebbiolo grapes. The harvest of the grapes is done manually from vines exposed in a southerly direction. T...
The Barolo “San Giuseppe” from the Pecchenino brothers is like all Barolos made from 100% Nebbiolo grapes. The harvest of the grapes is done manually from vines exposed in a southerly direction. The fermentation then starts immediately in stainless steel tanks at 28 ° C and runs for a 20-day period. The finished wine is aged two years in oak barrels and then another year in the bottle before it goes on sale. No chemical pesticides or chemical fertilizers are used in the agriculture.
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