Pinot noir from Moulin de Gassac is made from Pinot Noir grapes grown around Cournonterral in the Languedoc region. After harvest, the grapes are separated聽from their clusters (茅raflage). The wine i...
Pinot noir from Moulin de Gassac is made from Pinot Noir grapes grown around Cournonterral in the Languedoc region. After harvest, the grapes are separated聽from their clusters (茅raflage). The wine is fermented聽according to traditional method with聽daily stirring (remontage) for 5 days聽at low temperatures to preserve the fruit. The wine is stored for 6 months on steel tank before being bottled.
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