Marco Scolaris - Ribolla gialla -White wine made exclusively from Ribolla gialla, grown in a southerly direction in layered marl and sandstone of Eocene origin. Trad...
Marco Scolaris – Ribolla gialla -White wine made exclusively from Ribolla gialla, grown in a southerly direction in layered marl and sandstone of Eocene origin. Traditional white wine vinification with gentle pressing. The must is clarified by sedimentation and then fermented at a controlled temperature, 18-20 °C, for 15-20 days. The wine is then aged in bottle for 2 months.
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