The Sangiovese grapes for this wine grow on hills 380 meters above sea level. The harvest takes place at the end of September. The grapes ferment partly directly in oak barrels, partly in steel tanks ...
The Sangiovese grapes for this wine grow on hills 380 meters above sea level. The harvest takes place at the end of September. The grapes ferment partly directly in oak barrels, partly in steel tanks at 30°C for 20 days. The wine is then aged for 2 years before being bottled. After bottling, the finished wine is aged for another year before being sold.
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