Château Villars - Fronsac - Red wine is produced mainly from Merlot, some 15% Cabernet franc and the rest Cabernet sauvignon. The harvest is done by hand. The vinification is done according to the tr...
Château Villars – Fronsac – Red wine is produced mainly from Merlot, some 15% Cabernet franc and the rest Cabernet sauvignon. The harvest is done by hand. The vinification is done according to the traditional method for 27 days with pumping (remontation) twice a day at 28 ° C fermentation temperature. The storage takes place on oak barrels for 13 months, with 35% new barrels.
Recensioner
Det finns inga recensioner än.