Chateau de Villelongue is a Cremant de Limoux of very high quality which every year is mentioned in diverse wineguides. The main part of the wine consists of Chardonnay and Pinot...
Chateau de Villelongue is a Cremant de Limoux of very high quality which every year is mentioned in diverse wineguides. The main part of the wine consists of Chardonnay and Pinot grapes, just as in Champagne and the taste is very similar.
Domaine Rosier – Cuvée Chateau de Villelongue is made of 50% Chardonnay-, 40% Chenin- and 10% Pinot grapes. They grow on the sunny hills around the fortified village Villelongue and are hand-picked from vines that are on average 20 years old.
Domaine Rosier - Cuvée Chateau de Villelongue is made of 50% Chardonnay-, 40% Chenin- and 10% Pinot grapes. They grow on the sunny hills around the fortified village Villelongue and are hand-picked f...
Domaine Rosier – Cuvée Chateau de Villelongue is made of 50% Chardonnay-, 40% Chenin- and 10% Pinot grapes. They grow on the sunny hills around the fortified village Villelongue and are hand-picked from vines that are on average 20 years old.
Nicolas Feuillate Grande Réserve is a refreshing Champagne which has been stored for 3 years. An aromatic and well structured Champagne that stands up well in comparison with vintage and...
"Henri Durieu" is a beautiful and very well made redwine, similar to Durieu's Chateauneuf-du-Pape with its 90% Grenache grapes. The wine is a Plan-de-Dieu belonging to the appelation of Côtes-du-Rhône villages.
Ventoux is an appellation located in the Rhône Valley. Ventoux from Domaine Durieu is a very good value for money wine from a winery located in Châteauneuf-du-Pape.
The white "Little Garance" from Domaine Rouge Garance is an organic white wine with a soft, fruity and pleasant taste. Perfect for aperitifs and suits well to spicy dishes. Goes well together with...
Red "Plaisir des sens" from Domaine Eric Gelly is a medium-bodied and pleasant wine made from 50% Cabernet Sauvignon and 50% Syrah. The wine has been awarded with a gold medal in...
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