Château Villars - Fronsac - Red wine is produced mainly from Merlot, some 15% Cabernet franc and the rest Cabernet sauvignon. The harvest is done by hand. The vinification is done according to the tr...
Château Villars – Fronsac – Red wine is produced mainly from Merlot, some 15% Cabernet franc and the rest Cabernet sauvignon. The harvest is done by hand. The vinification is done according to the traditional method for 27 days with pumping (remontation) twice a day at 28 ° C fermentation temperature. The storage takes place on oak barrels for 13 months, with 35% new barrels.
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