Bordeaux
Bordeaux is probably one of the most famous and perhaps the most prestigious wine region, not only in France , but worldwide. With its 115,000 ha of vines perfectly aligned along the Atlantic coast, the wines from Bordeaux alone, represent half of the world famous French wines , the so-called " Grands crus " . The wine d...
Learn more about the region: Bordeaux- Minimum quantity should %s of "%s"
Showing 37–48 of 55 results
Château Malleprat is a white prestigeous white wine from the Bordeaux area. A fruity, crispy wine with aromas of melon, peach and nice toasty notes from oak barrel.
Château Malleprat – Pessac-Léognan – white
9.9€Château Maucaillou is a classic from the Moulis appellation which is often considered as a Grand Cru Classé from a quality point of view, but to a more accessible price.
Château Maucaillou – Moulis – Red
34.6€Château Mayne Lalande is a red wine with great personality. Fruits, spices and vanilla are the aromatic elements that describe this Listrac to pair with a fried duck.
Château Mayne Lalande – Listrac en Médoc – Red
19.6€Château Myon de l’Enclos is a full-bodied and powerful red wine stored on oak barrels. Suitable for storage but can now be served to all types of red meat.
Château Myon de l’Enclos – Moulis en Médoc – Red
19.9€Château Paloumey is a red wine with fruity aromas of spices and vanilla. A stylish Haut-Médoc to serve for lamb chops.
Château Paloumey – Haut – Médoc – Red
21.5€A fruity and ripe Bordeaux Supérieur of an excellent vintage with expressive spicy and floral aromas.
Château Plantier – Bordeaux supérieur -Red
6.0€Château Taillefer is an exclusive red wine from the Pomerol appellation in the Bordeaux district. A nose of black berries, violet, pepper and vanilla. A powerful palate with tight tannins and a...
Château Taillefer – Pomerol – Red
45.0€An elegant red wine from the prestigious Saint-Estèphe appellation. An accessible price, to serve with dishes with red meat or game.
Château Tour Haut Vignoble – Saint-Estèphe – Red
19.8€Château Villars is a complex red wine with aromatic hints of dark berries, undergrowth, smoke and moka. To serve to a lamb stew.
Château Villars – Fronsac – Red
20.5€Clos Floridène is a red Graves with the, for Bordeaux unusual, thing that the Cabernet sauvignon grapes are grown in limestone. A classic Graves that always appears as a reference for...
Clos Floridène – Graves – red
18.0€Clos Floridène is a white Graves with hints of peach, lemon, grapefruit, but also with toasted and mineral elements. To pair with grilled scallops or to chicken fillets in a cream...
Clos Floridène – Graves – White
25.0€Clos Saint Jacques is an elegant Bordeaux wine from one of the satellite appellations of Saint-Emilion. Goes well with roast beef.
Clos Saint Jacques – Saint Georges St Emilion – Red
14.9€Loading
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