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How to chose wine for autumn seafood and shellfish !

30 Sep

Posted by: Henrik Tauson

Categories: News, The Sommelier's choice

30 September 2021

A plate filled with fresh shrimp, a cooked crab or a luxurious seafood platter are among the delicacies of autumn that make your mouth water. As from September onwards, we have once again arrived at a month of the year that contains the letter "r". In September we enter the colder periodof the year and [...]

IVINIO receives a new medal from Wine-searcher – this time our range of Italian wines is praised !

17 Sep

Posted by: Henrik Tauson

Categories: Ivinio boutique, Ivinio boutique, News, News

17 September 2021

We are extremely proud to announce that IVINIO has these days been awarded a silver medal by Wine-searcher .Wine-searcher is the world's largest search engine website for wine. The silver medal has been obtained in the category for the range of Italian wines. Only 2 other French silver medals have been awarded in the same [...]

Buddha Bowl saumon – quel vin pour l’accompagner ?

18 Sep

Posted by: Henrik Tauson

Categories: Recipe

18 September 2018

Buddha bowl is a trend that emerged in cookbooks and fast food restaurants a couple of years ago … Here is an example of a salmon-made variant ! Healthy and delicious, especially paired with a suitable glass of wine !

Chablis – a great Burgundy with its own style

20 Jun

Posted by: Henrik Tauson

Categories: News

20 June 2018

A glass of Chablis is a delicious treat, as an aperitif or to pair with seafood. Fresh fruit, crispy acidity with mineral hints is the usual description, but not always. So what is Chablis wines and what's the difference between the different variants? Come along on a taste and explanation trip to Chablis in northern part of Burgundy!

Rosé wine and its irreplaceable place on the dining table

16 Jun

Posted by: Henrik Tauson

Categories: News

16 June 2017

Summer is here and the rosé wine is back in the glasses. And of course – the rosé wine has its irreplaceable role on the dining table!

Monkfish à l’Armoricaine

06 Mar

Posted by: Henrik Tauson

Categories: Recipe

6 March 2017

Afish recipe with an explosion of flavors to pair with a Chablis from Domaine Colbois !

Beaujolais Nouveau 2016

17 Nov

Posted by: Henrik Tauson

Categories: Ivinio boutique

17 November 2016

And here her go, tonight IVINIO presented the vintage 2016 of Beaujolais Nouveau ! This year, we've got no exotic taste of banana, just natural fruity wine ! The Beaujolais Nouveau 2016 was for sale since midnight on the 3rd Thursday of November. We must admit that we did not stand up at midnight to sell wine, but IVINIO opened its doors the following day during normal opening hours!

Halloween

30 Oct

Posted by: Henrik Tauson

Categories: Ivinio boutique, News

30 October 2016

A perfect lukewarm starter for this early summer season with its glass of white wine

08 Jun

Posted by: Henrik Tauson

Categories: Recipe

8 June 2016

A lukewarm starter to pair with a superb white wine.

Apéritif – Champagne Brochet

01 Jun

Posted by: Henrik Tauson

Categories: Recipe

1 June 2016

What do you propose to drink when you've got something to celebrate or when you invite your neighbors and friends for dinner an early summer evening ? Champagne is for us the best choice !!!

How to chose wine for autumn seafood and shellfish !

IVINIO receives a new medal from Wine-searcher – this time our range of Italian wines is praised !

Buddha Bowl saumon – quel vin pour l’accompagner ?

Chablis – a great Burgundy with its own style

Rosé wine and its irreplaceable place on the dining table

Monkfish à l’Armoricaine

Beaujolais Nouveau 2016

Halloween

A perfect lukewarm starter for this early summer season with its glass of white wine

Apéritif – Champagne Brochet

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