We're already the month of June and summer is fast approaching with warm and nice aperitif evenings outdoor with friends arriving. Here you'll find a wonderful Champagne 1er Cru that will delight your guests! It's paired with small appetizers with smoked salmon, yogurt sauce, lemon and dill. What is your favourite way of serving champagne ? Tell us !
Buddha bowl is a trend that emerged in cookbooks and fast food restaurants a couple of years ago
Afish recipe with an explosion of flavors to pair with a Chablis from Domaine Colbois !
A lukewarm starter to pair with a superb white wine.
A rather simple dish with a creamy sauce which pairs perfectly well with this St Emilion 2001 ...
A homemade osso bucco with direct inspiration from Milan. A rather easy recipe to do, but always very appreciated ...!
This is a cold summer-appetizer, perfect for the warm summerdays...! To serve together with diced tomatoes with basil and a
An seasonal and delicious starter... to serve warm with a glass of chilled rosé wine from Provence !
Impress your guests with a Sicilian appetizer! A guaranteed taste sensation - delicious and not that hard to do!
Ouef en meurette is a traditionnel and very typical dish from Burgundy, made of poached eggs placed in a wine-based
It is high season for seafood and few things are as delicious as shellfish with a glass of chilled white wine !!!
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