Grignolino is an exciting grape variety from Piedmont which is not that easy to find. Olim Bauda's grignolino is an obvious choice for the true wine enthusiast who wants to try something different!
This is a Valpolicella wine from the appelationen "Ripasso". Ripasso is made with the yeast residues from Amarone wines during the fermentation process.
Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish,...
Latium Morini "Campo Prognai" is a Valpolicella Superiore wines of high quality which has unlike the usual Valpolicella been stored for a year in oak barrels.
Barbaresco is one of the most exclusive wines in Piedmont, and indeed throughout Italy. Barbaresco is made from 100% Nebbiolo grapes and is perfect for long cellar storage.
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Recensioner
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