The Orus Primitivo from Vinosias is a warm and well-made Primitivo wine, full-bodied and with a hint of fruit. Typical for wines from Southern Italy. Has several times been commented by Robert Parker's...
Barbera d'Asti "La Villa" is a generous and fruity red wine that suits all types of charcuteries, a good pasta with red tomato sauces or to various meat dishes.
"Le Rocchette" is a Barbera d'Asti Superiore which has been raised in oak barrels for 18 months. This is a high-quality wine for the discerning enthusiast of Barberas. Has received 91...
Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
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