The white Cuvée Classique from Ollieux Romanis is made from 40% Roussanne, 40% Marsanne, 10% Grenache Blanc and 10% Macabeu. The vines grow in typical Mediterranean red, rocky soil on sandstone. The harvest is done by hand. The grapes are let to macerate with their skins for 6-8 hours after the harvest, they are then pressed. The fermentation takes place in steel tank at controlled temperature. The storage is conducted on steel tank as well before bottleling the finalized wine.

14.4€