Musella – Amarone della Valpolicella – Riserva is a biodynamic red wine made from 70% Corvina and Corvinone, 20% Rondinella, and 10% Oseleta. The grapes are selected, harvested into small crates, and placed in a special ventilated room where they undergo the traditional drying process. During this stage, the grapes lose at least 35% of their original weight, concentrating the natural sugars, aromas, and noble tannins. Pressing takes place in January, followed by a slow, low-temperature fermentation. The extended fermentation ensures maximum extraction of the fruit. The wine is then aged for 24 months in French oak barrels as well as larger casks (700, 1500, and 3500 liters). After bottling, it undergoes an additional year of maturation in the bottle.
Musella – Amarone della Valpolicella – Riserva – Red
Musella Amarone della Valpolicella - Riserva features aromas with predominant hints of stewed fruit, cherries in liqueur, and cocoa.
Musella – Amarone della Valpolicella – Riserva is a biodynamic red wine made from 70% Corvina and Corvinone, 20% Rondinella, and 10% Oseleta. The grapes are selected, harvested into small crates, and placed in a special ventilated room where they undergo the traditional drying process. During this stage, the grapes lose at least 35% of their original weight, concentrating the natural sugars, aromas, and noble tannins. Pressing takes place in January, followed by a slow, low-temperature fermentation. The extended fermentation ensures maximum extraction of the fruit. The wine is then aged for 24 months in French oak barrels as well as larger casks (700, 1500, and 3500 liters). After bottling, it undergoes an additional year of maturation in the bottle.
54.0€
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