Champagne Louis Brochet - Demi sec - 1er Cru is assembled in the same manner as the usual "brut 1er Cru" variety. The technical difference between the two wines is that a higher dose of sugar is added...
Champagne Louis Brochet – Demi sec – 1er Cru is assembled in the same manner as the usual “brut 1er Cru” variety. The technical difference between the two wines is that a higher dose of sugar is added to the “Demi Sec”version at the end of the fermentation process when replacing the remaining yeast at the top of the bottle with new wine . The wine then requires several months of rest, so that the added sugar mixture can create a harmonious and well-balanced wine.
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