A Ribolla with a floral aroma. The taste is fresh and mineral
Dario Coos – Ribolla gialla -White wine is produced from Ribolla gialla. The grapes are harvested manually in the second week of September. After a gentle pressing of the grapes, the wine ferments at a controlled temperature in stainless steel tanks. The wine is then left to rest on the fine lees for at least four months.
14.0€
Dario Coos - Ribolla gialla -White wine is produced from Ribolla gialla. The grapes are harvested manually in the second week of September. After a gentle pressing of...
Dario Coos – Ribolla gialla -White wine is produced from Ribolla gialla. The grapes are harvested manually in the second week of September. After a gentle pressing of the grapes, the wine ferments at a controlled temperature in stainless steel tanks. The wine is then left to rest on the fine lees for at least four months.
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