Biovio – Aimone – Vermentino – White is made from 100% Vermentino. The vineyard is located 60 meters above sea level in Marixe and Vallette, in Bastia d’Albenga, near the town of Albenga. The grapes are harvested from mid-September to mid-October. First cold maceration for 24 hours, followed by gentle pressing and fermentation with natural yeast at a controlled temperature in steel tanks. Then batonnage in steel tanks for 4 months.
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Biovio – Aimone – Vermentino – White
An elegant Vermentino with a combination of cedar and grapefruit and hints of thyme, rosemary and a light maritime minerality. The taste is dry and fresh.
Biovio – Aimone – Vermentino – White is made from 100% Vermentino. The vineyard is located 60 meters above sea level in Marixe and Vallette, in Bastia d’Albenga, near the town of Albenga. The grapes are harvested from mid-September to mid-October. First cold maceration for 24 hours, followed by gentle pressing and fermentation with natural yeast at a controlled temperature in steel tanks. Then batonnage in steel tanks for 4 months.
19.0€
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