Ouef en meurette is a traditionnel and very typical dish from Burgundy, made of poached eggs placed in a wine-based meurette sauce. The sauce is made of bacon, onions and shallots fried in butter before adding red wine from Burgundy. The dish is served with a slice of toasted country bread.

It is high season for seafood and few things are as delicious as shellfish with a glass of chilled white wine !!!

A delicious and true Italian recipe including both meat and fish … recommended to serve together with a Costières-de-Nîmes !!!

What suits better than a delicious pumpkin soup after the Christmas and New Year celebration's culinary excesses…?!