Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes,...
Latium Morini "Campo Prognai" is a Valpolicella Superiore wines of high quality which has unlike the usual Valpolicella been stored for a year in oak barrels.
"Refosco" from Forchir is a medium-bodied and fruity red wine, made by the local refosco grape. An exciting and unusual red wine with notes of red fruits and spices.
Barbaresco is one of the most exclusive wines in Piedmont, and indeed throughout Italy. Barbaresco is made from 100% Nebbiolo grapes and is perfect for long cellar storage.
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