Grignolino is an exciting grape variety from Piedmont which is not that easy to find. Olim Bauda's grignolino is an obvious choice for the true wine enthusiast who wants to try something different!
"Refosco" from Forchir is a medium-bodied and fruity red wine, made by the local refosco grape. An exciting and unusual red wine with notes of red fruits and spices.
This is a Valpolicella wine from the appelationen "Ripasso". Ripasso is made with the yeast residues from Amarone wines during the fermentation process.
Orus Negroamaro from Vinosia made from 100% Negroamaro grapes is a fruity wine with hints of raspberry aromas. Has several times been commented by Robert Parker's Wine advocate and Guide to Italian...
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