Mas Gabinèle – Faugères – Red Wine is produced from a blend of 40% Syrah, 30% Grenache, 20% Carignan, and 10% Mourvèdre. The soils are dominated by sandstone-rich schist from Laurens–Cabrièr...
Mas Gabinèle – Faugères – Red Wine is produced from a blend of 40% Syrah, 30% Grenache, 20% Carignan, and 10% Mourvèdre. The soils are dominated by sandstone-rich schist from Laurens–Cabrières, closely related to the schist formations of the Faugères hills. These soils have a fragile structure and a slightly acidic character—sometimes challenging, but when combined with adapted vineyard practices, they provide excellent balance to the vines.
The grapes are hand-harvested, with careful selection directly in the vineyard of fully ripe fruit. The wine undergoes long macerations of 20–30 days and is then aged in French oak barrels for 12 months.
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