La Viarte – Eufem – Ribolla – White made exclusively from Ribolla Gialla – a typical Friuli grape. The grapes are grown in the Colli Orientali del Friuli, in the municipality of Prepotto, where they grow the grapes on 24 hectares of unique sloping vineyards, approximately 150-200 meters above sea level. The vineyards have eastern and southeastern exposure with a planting density of 3,000 vines per hectare. The grapes are harvested by hand and gently pressed. The wine ferments in stainless steel tanks at a controlled temperature and is then left to rest for 6 months on the fine lees in steel tanks. Before being released, the wine is then aged for at least another 3 months in bottle.