Tancredi from the Donnafugata produced from Cabernet Sauvignon, Nero d'Avola, Tannat and various other varieties. The grapes are grown in the southwestern part of Sicily in the mineral-clay soil, 200-...
Tancredi from the Donnafugata produced from Cabernet Sauvignon, Nero d’Avola, Tannat and various other varieties. The grapes are grown in the southwestern part of Sicily in the mineral-clay soil, 200-600 meters above sea level. The grapes are harvested the first 2 weeks of September. The grapes are then fermented with their skin in 12 days at 26-30 ° C temperature. After malolactic fermentation, the wine is transferred to new French oak barrels and stored for 14 months. Then drained the wine in the bottle and the wine is stored for another 2 years before it goes on sale.
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