"Exception Syrah" is produced by Yves Cuilleron who is well known for his exclusive wines of Côte-Rotie and Cornas in the Rhône valley. The grapes (100% Syrah) are picked from the bunches immedia...
“Exception Syrah” is produced by Yves Cuilleron who is well known for his exclusive wines of Côte-Rotie and Cornas in the Rhône valley. The grapes (100% Syrah) are picked from the bunches immediately after harvest and are then immediately chilled and macerated for 10 days before raising the temperature and leting the fermentation process begin. The grapes are then pressed and the malolactic fermentation is carried out relatively quickly at 18 ° temperature. The finished wine is put into oak barrels and the wine is raised for 12 months before being bottled.
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