Château Fontainebleau - White wine is made from 60% Rolle and 40% Clairette. The grapes are harvested by hand at optimal ripeness, usually early in the morning to preserve the freshness and aromas of...
Château Fontainebleau – White wine is made from 60% Rolle and 40% Clairette. The grapes are harvested by hand at optimal ripeness, usually early in the morning to preserve the freshness and aromas of the grapes. A careful sorting takes place both in the vineyard and on arrival at the winery to ensure that only the best grapes are used. The grapes are de-stemmed and crushed carefully. The pressing separates the juice from the skins and seeds. The must ferments at low temperatures (around 16-18°C) in stainless steel tanks. Low temperature fermentation helps preserve the fruity and floral aromas in the wine. Storage on the lees for 6 months.
Reviews
There are no reviews yet.