Château Fontainebleau - Rosé wine is made from 80% Grenache, 10% Cinsault and 10% Syrah. The grapes are harvested by hand at optimal ripeness, usually early in the morning to preserve the freshness ...
Château Fontainebleau – Rosé wine is made from 80% Grenache, 10% Cinsault and 10% Syrah. The grapes are harvested by hand at optimal ripeness, usually early in the morning to preserve the freshness and aromas of the grapes. A careful sorting takes place both in the vineyard and on arrival at the winery to ensure that only the best grapes are used. The grapes are de-stemmed and crushed carefully. The pressing separates the juice from the skins and seeds. The clear must ferments at low temperatures (around 16-18°C) in stainless steel tanks. Low temperature fermentation helps preserve the fruity and floral aromas in the wine.
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