Château Clement Pichon is made from 62% Cabernet Sauvignon, 33% Merlot and 5% Cabernet Franc. The harvest is done manually and the grapes are sorted directly in the vineyard and then once again on the thinning table in the wine cellar. The grapes are picked from their bunches. The wine making is done with grapes from the same area. The fermentation takes place in temperature controlled tanks made of stainless steel. Long maceration for 25 to 30 days. Malolactic fermentation partly made with new oak barrels. The storage is done for 13 to 16 months depending on the vintage, exclusively on oak barrels, of which half are renewed every year. The wine is clarified with egg white before bottling. The wine is produced by Michel Rolland as an oenological consultant.
Château Clément-Pichon – Haut-Médoc – Red
Château Clément-Pichon is one of the most sumptuous wine castle in Bordeaux. The wine has a surprisingly fine balance and length in the taste, dominated by black berries, spices, toast and vanilla. To pair with a creamy chicken stew.
Château Clement Pichon is made from 62% Cabernet Sauvignon, 33% Merlot and 5% Cabernet Franc. The harvest is done manually and the grapes are sorted directly in the vineyard and then once again on the thinning table in the wine cellar. The grapes are picked from their bunches. The wine making is done with grapes from the same area. The fermentation takes place in temperature controlled tanks made of stainless steel. Long maceration for 25 to 30 days. Malolactic fermentation partly made with new oak barrels. The storage is done for 13 to 16 months depending on the vintage, exclusively on oak barrels, of which half are renewed every year. The wine is clarified with egg white before bottling. The wine is produced by Michel Rolland as an oenological consultant.
23.0€
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