Berlucchi - '61 Franciacorta - Extra-brut is made from Chardonnay (85%) and Pinot Nero (15%) and comes from the best exposed vineyards in Franciacorta's 19 different municipalities. The grapes are har...
Berlucchi – ’61 Franciacorta – Extra-brut is made from Chardonnay (85%) and Pinot Nero (15%) and comes from the best exposed vineyards in Franciacorta’s 19 different municipalities. The grapes are harvested the second part of August. They are then pressed softly and progressively and the must is fermented in steel tanks. In springtime the following year, the wine is bottled and the second fermentation starts. The wine is stored with the yeast residues for 24 months and then another 2 months after the degorging. Dosage : 5g/L.
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