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Showing 37–45 of 45 results
This is a 2nd wine from Chateau Malartic-Lagravière, "Grand Cru classé" de Graves. One of the better Pessac-Léognan wines, fruity and rich with a lot of elegance!
La Réserve de Malartic – Red
32.0€
Latium Morini's Amarone "Campo Leon" represents the winery's flagship wine. The wine is made of 70% Corvina and Corvinone, 20% Rondinella and 10% of Oseleta and Croatina.
Latium Morini Amarone DOCG “Campo Leon” – Red
49.0€
Laccento from Montalbera is a full-bodied red wines from Piedmont in Italy, made from 100% Ruche grapes. A less common authentic red wine which in the Piedmont was served during festive...
Montalbera “Laccento” – DOCG Ruchè – Red
19.0€
Montalbera - La Mia Nuda - Barbera d'Asti Superiore. Nose with hints of black currants and dried plums.
Montalbera – La Mia Nuda – Barbera d’Asti Superiore – Red
32.0€
Nicolas Feuillate Grande Réserve Rosé is a well-balanced and fruity rosé Champagne with aromas of blueberry, blackcurrant and raspberry. The palate is soft and elegant.
Nicolas Feuillatte – Grande Réserve Rosé
32.9€
Grand Brut is a style reference for the ancient Champagne House Perrier-Jouët. Well-balanced aromas between fruit and white flowers, suitable for dishes with raw fish such as a salmon carpaccio or for...
Perrier-Jouët – Grand Brut – Champagne
53.4€
R de Rieussec is a dry white wine, but produced by Château Rieussec, a 1er Cru classé in Sauternes. The wine is partly produced from the same grapes as the Sauternes...
R de Rieussec – 2016 – Blanc
28.0€
Barbera d'Asti Superiore has clear notes of violet, licorice and vanilla. Fresh taste with aromas of berries, vanilla and coffee.
Vite Colte – La luna e i Falo – Barbera d’Asti Superiore – Red
19.9€
Amarone from Zenato is made from 80% Corvina-, 10% Rondinella- and 10% Oseleta and Croatina grapes. A well-structured, complex wine to enjoy with grilled meat or aged cheeses.
