Domaine des Masques Emotion - White wine is made from Grenache Noir, Viognier, Rolle & Chardonnay grapes. The harvest is done at night with vinification in the vineyard. The free-run must is separ...
Domaine des Masques Emotion – White wine is made from Grenache Noir, Viognier, Rolle & Chardonnay grapes. The harvest is done at night with vinification in the vineyard. The free-run must is separated and then mixed with the pressed must. The grape must is protected from the beginning with carbon dioxide and maintained throughout the process. Therefore, the wines do not need any added sulphites until the end of fermentation. The wine undergoes a cold sedimentation process, which means that the temperature of the grape juice is regulated to around 0°C and that the lees are stirred daily for about fifteen days to release the aromatic potential of the must. It is then fermented in stainless steel tanks at 16-17°C with minimal intervention.
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