Manera produces a Barbera d'Alba of high-quality made from 100% Barbera grapes and with good aging potential.

Arneis is the name of an Italian grape variety. Manera Langhe Arneis is a white wine made from Arneis grapes from the Langhe region of Piedmont.

Campo dei Fichi from Azienda Giribaldi is a white wine made from the local Favorita grape. A fresh wine with hints of sage, exotic fruit and melon to serve as aperitif or to various fish dishes.

Caj from Azienda Giribaldi is a full-bodied Barbera who aged in oak barrels. Red concentrated fruit, spicy ingredients of tobacco and vanilla characterizes this red wine to pair with red meat and game.

"Campo del pero" from Azienda Giribaldi is a concentrated and well-structured Dolcetto with hints of raspberry and blueberries. A versatile redwine to pair with most dishes !

Moscato d'Asti is a light, aromatic, bubbly and festive wine that goes well with desserts at the end of the meal!

Nebbiolo d'Alba is named after the typical Piedmontese Nebbiolo grape. A powerfull, full-bodied red wine which goes well to a T-bone steak.

San Luigi is a red wine from the notorious Pecchenino family made from 100% Dolcetto grapes. A dark red wine with hints of red berries. One of the better Dolcettovinerna be drunk to Italian food as a good pasta dish.

Fiulot is a Barbera d'Asti from Prunotto, a fruity and full-bodied red wine with hints of plum and cherry. A perfect alround wine to pair with most dishes.

Dina from Angelo Negro is a Barbara d'Alba made from Barbera grapes. The nose is fruity with hints of plum, cherry and blueberry. To pair with a lasagna.

Cescu from Angelo Negro is a Dolcetto d'Alba made from Dolcetto grapes. The nose is fruity with a touch of blackberries and raspberries. Pleasant tannins with aftertaste of plums and blueberries. To pair with a mushroom risotto !

Grignolino is an exciting grape variety from Piedmont which is not that easy to find. Olim Bauda's grignolino is an obvious choice for the true wine enthusiast who wants to try something different!

Angelin from Angelo Negro is a Langhe made from Nebbiolo grapes. Floral nose of wild roses, but also of blackberries and black currant. Soft palate with structured tannins. To pair with a grilled entrecote.

"Conca d'oro" from Azienda Giribaldi is a Nebbiolo d'Alba with cherry aromas as well as spicy cinnamon and licorice notes. To serve with an steak and potato gratin!

Brezza's Nebbiolo d'Alba is a fruity and well balanced red wine made from Nebbiolo grapes. Suitable for all kinds of meat dishes.

Occhetti is a Nebbiolo from Prunotto with aromas of raspberries, roses and licorice. Present tannins and long final. To pair with grilled lamb chops.

Barbaresco from Prunotto is a complex red wine with spicy aromas of red berries. To pair with dishes of red meat and game.

"Basarin" by Angelo Negro is a Barbaresco with aromatic hints of red berries, spices and citrus fruits. Soft, spicy and with menthol aftertaste. To pair with a lamb stew.

Barbaresco from Azienda Giribaldi is a complex red wine with elements of vanilla, leather, tobacco and green tea. To pair with red meat, game or a cheese tray.

A mellow and elegant Barolo from Brezza with aromas of ripe cherries, hints of tar, licorice and leather. A great Barolo to a very good price!

Barolo "Ravera" from Azienda Giribaldi is a fruity and elegant Barolo with delightful hints of nyphonies and morals.

The Barolo "San Giuseppe" is an exclusive redwine from Pecchenino based in Dogliani village. The wine has spicy aromas of raspberry and blackberry with some hints of white truffle. A fresh and well-structured redwine to pair with game or with various types of red meat.

This is Brezza's flagship wine, a Barolo made of grapes grown on the hill of Sarmassa. A very elegant Barolo for Barolo fans and connoisseurs!

"Bric Turot" is a Barbaresco from Prunotto with complex aromas of licorice in harmony with aromas of small forest berries, cinnamon, cloves, and violets. Present tannins and long final. To serve with a pork roast with rosemary.

Basarin Riserva from Angelo Negro is an exclusive Barbaresco that has been stored in oak barrels for 50 months. Aromatic hints of roses, violets, small forest berries, spicy pepper and citrus. Silky and long aftertaste. To pair with a roast with forest mushrooms.

"Bussia" is a Barolo from Prunotto with complex aromas of flowers and red berries. Textured, but soft tannins. To pair with an entrecote with truffle oil-sprinkled polenta.