Manera produces a Barbera d'Alba of high-quality made from 100% Barbera grapes and with good aging potential.

Arneis is the name of an Italian grape variety. Manera Langhe Arneis is a white wine made from Arneis grapes from the Langhe region of Piedmont.

Campo dei Fichi from Azienda Giribaldi is a white wine made from the local Favorita grape. A fresh wine with hints of sage, exotic fruit and melon to serve as aperitif or to various fish dishes.

Grignolino is an exciting grape variety from Piedmont which is not that easy to find. Olim Bauda's grignolino is an obvious choice for the true wine enthusiast who wants to try something different!

Caj from Azienda Giribaldi is a full-bodied Barbera who aged in oak barrels. Red concentrated fruit, spicy ingredients of tobacco and vanilla characterizes this red wine to pair with red meat and game.

"Campo del pero" from Azienda Giribaldi is a concentrated and well-structured Dolcetto with hints of raspberry and blueberries. A versatile redwine to pair with most dishes !

Moscato d'Asti is a light, aromatic, bubbly and festive wine that goes well with desserts at the end of the meal!

Nebbiolo d'Alba is named after the typical Piedmontese Nebbiolo grape. A powerfull, full-bodied red wine which goes well to a T-bone steak.

San Luigi is a red wine from the notorious Pecchenino family made from 100% Dolcetto grapes. A dark red wine with hints of red berries. One of the better Dolcettovinerna be drunk to Italian food as a good pasta dish.

"Conca d'oro" from Azienda Giribaldi is a Nebbiolo d'Alba with cherry aromas as well as spicy cinnamon and licorice notes. To serve with an steak and potato gratin!

Brezza's Nebbiolo d'Alba is a fruity and well balanced red wine made from Nebbiolo grapes. Suitable for all kinds of meat dishes.

A mellow and elegant Barolo from Brezza with aromas of ripe cherries, hints of tar, licorice and leather. A great Barolo to a very good price!

Barbaresco from Azienda Giribaldi is a complex red wine with elements of vanilla, leather, tobacco and green tea. To pair with red meat, game or a cheese tray.

The Barolo "San Giuseppe" is an exclusive redwine from Pecchenino based in Dogliani village. The wine has spicy aromas of raspberry and blackberry with some hints of white truffle. A fresh and well-structured redwine to pair with game or with various types of red meat.

Barolo "Ravera" from Azienda Giribaldi is a fruity and elegant Barolo with delightful hints of nyphonies and morals.

This is Brezza's flagship wine, a Barolo made of grapes grown on the hill of Sarmassa. A very elegant Barolo for Barolo fans and connoisseurs!