{"id":68442,"date":"2015-06-09T11:57:23","date_gmt":"2015-06-09T09:57:23","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68442"},"modified":"2021-09-17T20:00:24","modified_gmt":"2021-09-17T18:00:24","slug":"zucchini-terrin-med-mynta","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/sv\/zucchini-terrin-med-mynta\/","title":{"rendered":"Zucchini-terrin med mynta"},"content":{"rendered":"

Till receptet\u00a0beh\u00f6ver vi\u00a0:<\/p>\n

1kg zucchini som sk\u00e4rs i sm\u00e5 bitar, 2 hackade l\u00f6kar, 2 skurna vitl\u00f6ksklyftor,\u00a03 vispade \u00e4gg, en knippe f\u00e4rsk och finhackad mynta, olivolja.<\/p>\n

Fr\u00e4s l\u00f6k, vitl\u00f6k och zucchini i en kastrull med olivolja under 10 minuter. Vispa \u00e4ggen och v\u00e4nd ner blandningen tillsammans med myntan. Salta och peppra. H\u00e4ll ner hela blandningen i en l\u00e5ngform\u00a0och gr\u00e4dda i 40 minuter vid 180 \u00b0 C. L\u00e5t svalna och\u00a0st\u00e4ll sedan\u00a0den f\u00e4rdiga terrinen\u00a0i kylen tills den blir riktigt kall.<\/p>\n

Tomatconcass\u00e9 med basilika<\/p>\n

Skala\u00a03 eller 4 f\u00e4rska tomater och\u00a0mixa dem\u00a0med salt, peppar och olivolja. H\u00e4ll\u00a0s\u00e5sen i en sk\u00e5l och tills\u00e4tt hackad f\u00e4rsk basilika.\u00a0St\u00e4ll in\u00a0i kylen.<\/p>\n

Den h\u00e4r r\u00e4tten passar perfekt p\u00e5 sommaren. Den \u00e4r l\u00e4tt att g\u00f6ra\u00a0och har en frisk och fr\u00e4sch smak. Basilika och Zucchini \u00e4r 2 typiska ingredienser i Provence-k\u00f6ket s\u00e5 vi rekommenderar att servera r\u00e4tten med ett glas nedkylt ros\u00e9vin\u00a0fr\u00e5n just Provence, t.ex. “Moulin de l’Isle fr\u00e5n Domaine de la\u00a0Giscle som \u00e4r mycket aromatiskt.<\/p>\n

F\u00f6r er som vill lyxa till det rekommenderar vi antingen Guy Da Nine <\/em>fr\u00e5n Ch\u00e2teau Mascaronne\u00a0eller L’Exc\u00e9ption<\/em> fr\u00e5n Ch\u00e2teau\u00a0Thuerry.<\/p>\n

Smaklig M\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"

Denna kalla aptitretare passar perfekt som förrätt eller som lätt lunch när det blir varmt om sommaren…! Servera gärna tillsammans med tärnade tomater och basilika samt ett glas nerkylt rosévin!<\/p>\n","protected":false},"author":3621,"featured_media":68443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7746],"tags":[],"class_list":["post-68442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nZucchini-terrin med mynta - IVINIO Vinbutik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/sv\/zucchini-terrin-med-mynta\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini-terrin med mynta - IVINIO Vinbutik\" \/>\n<meta property=\"og:description\" content=\"Denna kalla aptitretare passar perfekt som förrätt eller som lätt lunch när det blir varmt om sommaren...! 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