{"id":68406,"date":"2015-03-17T20:08:20","date_gmt":"2015-03-17T20:08:20","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68406"},"modified":"2022-02-16T23:16:27","modified_gmt":"2022-02-16T22:16:27","slug":"besok-pa-chateau-thuerry-i-provence","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/sv\/besok-pa-chateau-thuerry-i-provence\/","title":{"rendered":"Bes\u00f6k p\u00e5 Ch\u00e2teau Thuerry i Provence"},"content":{"rendered":"

Ch\u00e2teau Thuerry ligger i Provence i s\u00f6dra Frankrike,\u00a0n\u00e4rmare best\u00e4mt i Var-departementet som i vinv\u00e4rlden fr\u00e4mst \u00e4r k\u00e4nt f\u00f6r att vara ett av det franska ljusrosa ros\u00e9vinets huvuds\u00e4te. Ch\u00e2teau Thuerry ligger utanf\u00f6r byn Villecroze, i ett omr\u00e5de med\u00a0fantastisk natur, mitt p\u00e5 str\u00e4ckan mellan Aix-en-Provence och Nice, en halvtimmes bilf\u00e4rd norr om motorv\u00e4gen.<\/p>\n

Ving\u00e5rden \u00e4gs av Jean-Louis Croquet som investerat b\u00e5de tid och kapital f\u00f6r att g\u00f6ra Ch\u00e2teau Thuerry till vad det \u00e4r idag \u2013 en kvalitetsreferens f\u00f6r Provenceviner, oavsett om vi talar r\u00f6tt-, vitt- eller ros\u00e9vin.<\/p>\n

<\/p>\n

Thuerry – huvudbyggnaden<\/p>\n

N\u00e4r man kommer till Ch\u00e2teau Thuerry m\u00f6ts man av den avl\u00e5nga huvudbyggnaden som har sitt ursprung fr\u00e5n romartiden och som senare under 1100-talet byggdes ut av tempelherrarorden. Idag har man bevarat den gamla fasaden i husl\u00e4ngan, men man har helrenoverat insidan av huset som tj\u00e4nar som b\u00e5de kontor, butik och provsmakningslokal.<\/p>\n

Man har dessutom med mycket god smak byggt en enorm och mycket modern vink\u00e4llare och produktionsanl\u00e4ggning\u00a0i massiv betong under den historiska byggnaden. Det \u00e4r faktiskt denna grandiosa vink\u00e4llare man f\u00f6rst ser n\u00e4r man med bil, p\u00e5 avst\u00e5nd n\u00e4rmar sig ving\u00e5rden. Den st\u00e5lf\u00e4rgade vintillverkningsapparaturen innanf\u00f6r vink\u00e4llarens tjocka betongv\u00e4ggar \u00e4r av\u00a0modernaste teknik och ger platsen en kliniskt ren och n\u00e4stan futurisk stil.<\/p>\n

<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Trappnedg\u00e5ng till vink\u00e4llaren\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0J\u00e4sning- och lagringsaggregat i vink\u00e4llaren p\u00e5 Thuerry<\/p>\n

Ving\u00e5rden ligger p\u00e5 400 meters h\u00f6jd \u00f6ver havet vilket ger svala n\u00e4tter under sommarperioden. Varma dagar och friska n\u00e4tter \u00e4r bra f\u00f6r druvorna, det ger en l\u00e4ngre mognadsprocess som fr\u00e4mjar komplexiteten i de f\u00e4rdiga vinerna. Ch\u00e2teau Thuerry omfattar inte mindre \u00e4n 340 hektars mark, men \u201dendast\u201d 45 hektar \u00e4r planterade med vinrankor. 2 unika ting k\u00e4nnetecknar Chateau Thuerry; man framst\u00e4ller lika mycket r\u00f6dvin som ros\u00e9 (45% av var sort). De vita d\u00e4remot representerar bara 10% av den totala produktionen. F\u00f6r det andra ligger Ch\u00e2teau Thuerry mitt p\u00e5 gr\u00e4nsen mellan 2 v\u00e4lk\u00e4nda och v\u00e4lrenomerade vin-appellationer; C\u00f4tes-de-Provence och Coteaux-varois-en-Provence. F\u00f6r att komplicera lite till framst\u00e4lls \u00e4ven IGP-viner fr\u00e5n C\u00f4teaux-de-Verdon som inte \u00e4r appellationsviner, men som paradoxalt \u00e4r de mest exklusiva vinerna hos Ch\u00e2teau Thuerry.<\/p>\n

Druvsorterna som odlas \u00e4r flera till antalet och innefatter de vanliga Provencevarianterna Syrah, Grenache, Mourv\u00e8dre samt den typiskt provencalska vita Rolledruvan. D\u00e4rut\u00f6ver odlas \u00e4ven de r\u00f6d Cabernet Sauvignon och Merlot, samt de vita druvsorterna Ugni blanc och S\u00e9millon.<\/p>\n

Thuerry’s sortiment \u00e4r logiskt och inte vidare sv\u00e5rt\u00a0att f\u00f6rst\u00e5. I varje rang ing\u00e5r en r\u00f6d, en vit och ett ros\u00e9vin.\u00a0 Standardvinerna fr\u00e5n C\u00f4tes-de-Provence kallas Le Ch\u00e2teau<\/em> medan standardsortimentet fr\u00e5n Coteaux-Varois heter Les Abeillons<\/em>. Det r\u00f6da Les Abeillons<\/em> har dessutom till skillnad fr\u00e5n Le Chateau<\/em> lagrats p\u00e5 ekfat. Det exklusivare sortimentet har f\u00e5tt namnet Exception<\/em> och sist men inte minst finns 2 exklusiva r\u00f6da , mer eller mindre experimentviner, som framst\u00e4lls i sm\u00e5 volymer och\u00a0som f\u00e5tt namnen\u00a0Exception\u00b2<\/em> respektive Les<\/em> Abeillons\u00b2<\/em>.<\/p>\n

Le Chateau<\/em> vinerna har lagrats p\u00e5 st\u00e5ltank och har d\u00e4rf\u00f6r en mycket naturlig fr\u00e4sch och fruktig smak. R\u00f6dvinet \u00e4r saftigt och mjukt. Bra koncentration och s\u00f6derns sol begr\u00e4nsar syran. Balansen i vinet \u00e4r mycket bra. Vitvinet g\u00f6rs av S\u00e9millon, Ugni Blanc och Rolle och \u00e4r ett perfekt aperitifvin. Det fungerar till skaldjur, \u00e4ven om syrorna, i min smak, inte \u00e4r tillr\u00e4ckliga. Ett vin jag hellre (och mycket g\u00e4rna!) serverar till en grillad fisk eller en anr\u00e4ttning med sydeuropeisk inspiration fr\u00e5n havet. Ros\u00e9vinet har allt vad en Provenceros\u00e9 ska ha; vacker ljusrosa f\u00e4rg, aromer av vita blommor och mogen frukt. Smaken \u00e4r fr\u00e4sch men samtidigt rund med en fantastisk bra balans. Perfekt till aperitif, fiskr\u00e4tter av varierande slag, pasta med pesto… anv\u00e4ndningsomr\u00e5det \u00e4r med andra ord enormt !\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thuerry Le Chateau <\/em>och Les Abeillons<\/em><\/p>\n

Les Abeillons<\/em> \u00e4r Coteaux-varois-varianterna som motsvarar Le Chateau-<\/em>vinerna fr\u00e5n C\u00f4tes de Provence. R\u00f6dvinet har till skillnad fr\u00e5n Le Chateau<\/em> dessutom lagrats p\u00e5 ekfat. Eken har dock arbetats med finess, bara 35% av faten \u00e4r nya. Eken anv\u00e4nds f\u00f6r att skapa komplexitet utan att f\u00f6rst\u00f6ra vinets naturliga karakt\u00e4r. Les Abeillons<\/em> har aromer av svarta vinb\u00e4r, k\u00f6rsb\u00e4r och bj\u00f6rnb\u00e4r, samt med kryddiga inslag. Smaken \u00e4r mjuk och rund med en elegant final – l\u00e4tt chokladig och vaniljig. Vitvinet Les Abeillons<\/em> \u00e4r ett alternativ till Le Chateau<\/em> och ros\u00e9vinet likas\u00e5. Ros\u00e9n \u00e4r n\u00e5got torrare (mindre s\u00f6tma) \u00e5r 2014 \u00e4n 2013 och skiljer sig kanske lite mindre fr\u00e5n Le Chateau <\/em>\u00e4n\u00a0f\u00f6rra \u00e5ret.<\/p>\n

Vit Les Abeillons <\/em>till ostron\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Les Abeillons –<\/em>\u00a0rostad sp\u00e4dgris,<\/p>\n

lamm,\u00a0kyckling\u00a0samt rostade gr\u00f6nsaker.
\n<\/p>\n

Exception<\/em>-vinerna h\u00e5ller en fantastiskt h\u00f6g niv\u00e5 alla 3 –\u00a0var och ett p\u00e5 sitt s\u00e4tt. Men det \u00e4r framf\u00f6r allt ett av de 3 som verkligen framst\u00e5r som unikt och utan j\u00e4mf\u00f6relse. Ros\u00e9vinet Exception<\/em> \u00e4r ekfatslagrat och \u00e4r framst\u00e4llt (till skillnad fr\u00e5n de flesta ros\u00e9viner som dricks unga) f\u00f6r att bli b\u00e4ttre och vinna i komplexitet efter n\u00e5gra \u00e5rs lagring. Detta \u00e4r en riktig k\u00e4ftsm\u00e4ll till de som ifr\u00e5gas\u00e4tter ros\u00e9vinets roll som h\u00f6gkvalitetsvin,\u00a0i samma niv\u00e5 som r\u00f6d- eller vitvin. F\u00e4rgen \u00e4r n\u00e5got m\u00f6rkare \u00e4n de 2 andra ros\u00e9vinerna\u00a0pga ekfatslagringen.\u00a0Doften \u00e4r ekig, vaniljig, fruktig och bortser man fr\u00e5n f\u00e4rgen, f\u00f6r detta vin tankarna till Meursault i Bourgogne… Smaken sviker inte det som utlovas i doften; en rund sm\u00f6rig smak, \u00e4n en g\u00e5ng en f\u00f6rtr\u00e4fflig balans. Vinet \u00e4r mycket friskt och fr\u00e4scht, men\u00a0s\u00f6derns sol ger onekligen en rundare och mjukare smak \u00e4n de lite\u00a0gr\u00f6nare vitvinerna i Bourgogne. En gastronomisk ros\u00e9 som kan ers\u00e4tta en vit eklagrad Bourgogne i alla avseenden. Prova g\u00e4rna med stekta pilgrimsmusslor i en sm\u00f6rig vitvins\u00e5s.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Thuerry – Exception<\/em> ros\u00e9<\/p>\n

Abeillons\u00b2<\/em> framst\u00e4lls av 90% Syrah och 10% Grenache och man nekar inte helt n\u00e4r jag fr\u00e5gar om man \u00f6nskat sl\u00e5 \u201dCru\u201d-vinerna fr\u00e5n norra C\u00f4te-du-Rh\u00f4ne p\u00e5 fingrarna. Frukt och kryddor med typisk Syrahkarakt\u00e4r n\u00e4r den \u00e4r som b\u00e4st. \u00c4n en g\u00e5ng en fantastisk mognad med “mati\u00e8re” som fransm\u00e4nnen s\u00e4ger trots sin unga \u00e5lder. Faktiskt mer intressant \u00e4n m\u00e5nga unga, betydligt gr\u00f6nare C\u00f4tes-R\u00f4ties och Saint-Joseph som vi nyligen provat.<\/p>\n

Exception\u00b2<\/em> f\u00f6r tankarna till Bordeaux – eller helt fel – snarare till ett mycket elegant r\u00f6dvin fr\u00e5n Provence. Exception\u00b2 g\u00f6rs av 100% Cabernet Sauvignon (kanske d\u00e4rav liknelsen med Bordeaux) och \u00e4r ett riktigt l\u00e5nglagringsvin med tillr\u00e4cklig syra och tanniner f\u00f6r att utvecklas och mjukas upp under \u00e5ren som kommer. Ett vintervin att avnjuta till en lokal Daube Proven\u00e7ale.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f6d Le Chateau\u00a0&<\/em>\u00a0Les Abeillons\u00b2<\/em><\/p>\n

Som sagt, efter att ha g\u00e5tt igenom Thuerry’s sortiment kan man \u00e4n en g\u00e5ng fr\u00e5ga sig varf\u00f6r man ska j\u00e4mf\u00f6ra Provenceviner med viner fr\u00e5n andra vindistrikt. Kvalitetsm\u00e4ssigt finns ingenting att ifr\u00e5gas\u00e4tta. J\u00e4mf\u00f6relsen blir motiverad endast av den enkla anledningen att det i Provence finns s\u00e5\u00a0m\u00e5nga olika\u00a0typer av vin.\u00a0Provence har\u00a0flera olika \u201dterroir\u201d och g\u00f6rs av v\u00e4ldigt olika druvsorter, vilket g\u00f6r att man\u00a0g\u00e4rna f\u00f6renklar f\u00f6r sig genom att\u00a0j\u00e4mf\u00f6ra vinet ifr\u00e5ga\u00a0med mer stereotypa\u00a0vinersorter.\u00a0Detta mer i definitionssyfte \u00e4n i kvalitetsj\u00e4mf\u00f6relse. I skrift\u00a0kan man ju tyv\u00e4rr inte bara fylla glaset\u00a0och l\u00e5ta vinet\u00a0tala\u00a0f\u00f6r sig sj\u00e4lv! Provenceviner beh\u00f6ver d\u00e4remot inte underd\u00e5nigt j\u00e4mf\u00f6ras med andra distrikt. Vinerna \u00e4r mycket bra nuf\u00f6rtiden och\u00a0liknar ofta viner fr\u00e5n de stora vindistrikten och blir faktiskt i vissa fall b\u00e4ttre. Klimatet varierar inte s\u00e5 mycket i syd\u00f6stra Frankrike fr\u00e5n ett \u00e5r till ett annat. Sommarperioden \u00e4r stabil och druvorna mognar utan problem.\u00a0Det \u00e4r idag s\u00e4llan en \u00e5rg\u00e5ng blir d\u00e5ligt. 2014 som var ett problematiskt \u00e5r i m\u00e5nga regioner har varit sm\u00e4rtfritt i Provence och kommer f\u00f6r m\u00e5nga vinodlare att framst\u00e5 som en mycket bra \u00e5rg\u00e5ng med mycket vin ! Provenceros\u00e9er \u00e4r oslagbara, men de r\u00f6da och vita\u00a0vinerna rekommenderas varmt att\u00a0utforska i detalj\u00a0!<\/p>\n

Bifogad\u00a0l\u00e4nk till de som \u00f6nskar se Chateau Thuerry mer i detalj :<\/p>\n

http:\/\/www.chateauthuerry.com\/visite.html<\/a><\/p>\n

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Vi besöker Château Thuerry som bjuder på härliga rödviner, vitviner samt rosé från Provence !  <\/p>\n","protected":false},"author":1746,"featured_media":68407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[7749],"tags":[],"class_list":["post-68406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinodlare"],"yoast_head":"\nBes\u00f6k p\u00e5 Ch\u00e2teau Thuerry i Provence - 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