{"id":68402,"date":"2015-03-15T10:26:59","date_gmt":"2015-03-15T09:26:59","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68402"},"modified":"2021-09-17T20:01:13","modified_gmt":"2021-09-17T18:01:13","slug":"oeuf-en-meurette","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/sv\/oeuf-en-meurette\/","title":{"rendered":"Oeuf en meurette"},"content":{"rendered":"

Oeufs en meurette<\/strong><\/h1>\n

\nIngredienser till 4 personer<\/p>\n

4 stora ägg, rödvinsvinäger, 20 g smör, 3 lökar, en 1\/2 morot, timjan,100g rökt finhackad bacon, 5 dl rött Bourgognevin. Ett par rostade skivor lantbröd.<\/p>\n

Skär löken och moroten fint tillsammans med en 1\/3-del av baconen och timjan. Bryn det hela i smör tills löken blir gyllengul. Tillsätt sedan rödvinet och låt såsen sjuda och reduceras i ca 40 minuter. Lägg i en halv köttbuljong-tärning och justera kryddningen med salt och peppar i slutet av kokningen. Om såsen inte känns tillräckligt tjock kan du tillsätta lite majstärkelse utrört i vatten. Vill man ha en slät sås kan man sila den. Vill man däremot behålla lök- och bacon-bitarna kan man också göra det, det är en smaksak! Jag föredrar personligen att sila såsen… Stek sedan resterande bacon i en kastrull.<\/p>\n

När såsen är klar är det dags att pochera äggen. Sätt vatten på kokning i en medelstor kastrull och slå i 3\/4 dl ättika. Låt koka upp. Bara ett ägg kan pocheras åt gången. Knäck ägget i en liten ramekin och "vält ner" ägget mitt i det sjudande vatten samtidigt som vattnet rörs om med en sked. Det är fiktigt att vattnet snurrar i kastrullen.  Äggvitan måste täcka runt hela äggulan. Ägget är kokt när du inte längre ser gulan. Det tar ungefär 2-3 minuter om man vill ha ett läckert ägg med hård vita och lös gula.<\/p>\n

Lägg en slev av varm sås i en djup tallrik, placera det pocherade ägget mitt i och dekorera med lite stekt bacon ovanpå. Servera snabbt med en skiva rostat lantbröd och ett glas rödvin därtill.<\/p>\n

Till det här rätten rekommenderar jag ett rött Bourgognevin.  På bilden syns en Hautes-côtes-de-Beaune, men jag kan gott rekommendera en Domaine Jaffelin Beaune 1er cru. Rödvinssåsen tillsammans med syran i Pinot noir-druvan förhöjer smakintrycket och ger vinet en härlig smak av mörka körsbär, svarta vinbär och björnbär . Ett mycket elegant vin till en rätt med välbalanserad smak… Lycka till! Berätta gärna hur det gick !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ouef en meurette <\/em>är en traditionnel och mycket typiskt Burgundisk maträtt som man gör av pocherade ägg som läggs i en vinbaserad meurettesås. Såsen gör man av bacon, lök och schalottenlök stekt tillsammans i smör och därefter tillsätts rödvin från Bourgogne. Serveras med en skiva rostat lantbröd !<\/p>\n","protected":false},"author":3621,"featured_media":68403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7746],"tags":[],"class_list":["post-68402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nOeuf en meurette - IVINIO Vinbutik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/sv\/oeuf-en-meurette\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oeuf en meurette - IVINIO Vinbutik\" \/>\n<meta property=\"og:description\" content=\"Ouef en meurette är en traditionnel och mycket typiskt Burgundisk maträtt som man gör av pocherade ägg som läggs i en vinbaserad meurettesås. Såsen gör man av bacon, lök och schalottenlök stekt tillsammans i smör och därefter tillsätts rödvin från Bourgogne. 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