{"id":68327,"date":"2014-09-08T14:12:42","date_gmt":"2014-09-08T12:12:42","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68327"},"modified":"2021-09-17T20:03:11","modified_gmt":"2021-09-17T18:03:11","slug":"peposo-en-traditionell-grytratt-fran-toscana","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/sv\/peposo-en-traditionell-grytratt-fran-toscana\/","title":{"rendered":"Peposo – en traditionell grytr\u00e4tt fr\u00e5n Toscana"},"content":{"rendered":"

Recept "Peposo" – italiensk gryträtt från Toscana<\/strong><\/em><\/h2>\n

 <\/p>\n

Ingredienser till 4 personer :<\/p>\n

– 500 gram nötkött (till grytor)<\/p>\n

– 6 vitlöksklyftor<\/p>\n

– 3 mogna tomater (eller en burk tomater 450 gr)<\/p>\n

– 4 skivor rostat bröd, gärna som inte är helt färskt <\/p>\n

– Salt & peppar<\/p>\n

Recept:<\/p>\n

Skär köttet i kuber om 3 cm och lägg i en gryta. Tillsätt de skurna tomaterna, den grovhackade vitlöken och strö över salt och peppar. Rätten bör vara ganska välpepprad eftersom "peposo" betyder "pepprig". Att bedömma efter egen smak, men smaken kan gott vara lite "pepprig". Fyll grytan med kallt vatten och koka upp på svag värme under regelbunden omrörning med en träsked. Låt rätten sjuda 2-3 timmar så att köttet blir välkokt och. Om det behövs, kan du tillsätta lite vatten under tillagningen.<\/p>\n

Serveras varmt tillsammans med rostat bröd enligt tradition! Går även bra att servera med tagliatelle om en mer "matig" variant önskas. <\/p>\n

Denna rätt passar perfekt till en Nebbiolo d'Alba som ska öppnas två timmar före serveringen vid 17-18 ° C. Tomatsåsen förhöjer Nebbiolons frukt, syror och tanniner till en fantastisk nivå!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En italiensk gryträtt från Toscana. Ett spännande alternativ till den franska och kanske mer kända boeuf bourguignon. Passar perfekt med en Nebbiolo d'Alba!<\/p>\n","protected":false},"author":3621,"featured_media":68328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[7746],"tags":[],"class_list":["post-68327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nPeposo - en traditionell grytr\u00e4tt fr\u00e5n Toscana - IVINIO Vinbutik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/sv\/peposo-en-traditionell-grytratt-fran-toscana\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peposo - en traditionell grytr\u00e4tt fr\u00e5n Toscana - IVINIO Vinbutik\" \/>\n<meta property=\"og:description\" content=\"En italiensk gryträtt från Toscana. 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