{"id":68311,"date":"2014-08-21T10:46:51","date_gmt":"2014-08-21T10:46:51","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68311"},"modified":"2020-07-09T16:14:31","modified_gmt":"2020-07-09T16:14:31","slug":"viner-till-svampratter","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/sv\/viner-till-svampratter\/","title":{"rendered":"Viner till svampr\u00e4tter"},"content":{"rendered":"<p>H&ouml;sten &auml;r p&aring; int&aring;g och svamps&auml;songen har f&ouml;r vissa redan startat. Svamp &auml;r egentligen en ganska tacksam produkt till vin eftersom b&aring;de r&ouml;tt, vitt och ros&eacute;vin fungerar alla mycket bra till svamp. Det viktigaste n&auml;r man v&auml;ljer vin till svamp &auml;r snarare att det inte &auml;r f&ouml;r kraftigt och dominerar den fina svampsmaken. I svamppaketet som just nu &auml;r aktuellt har vi plockat ut 6 viner som har den gemensama n&auml;mnaren, f&ouml;rutom att de alla &auml;r italienska, att de fungerar bra till just en kantarellsm&ouml;rg&aring;s.<\/p>\n<p>Andra bra viner till svampr&auml;tter bland de franska &auml;r den r&ouml;da &ldquo;Les Cimels&rdquo; fr&aring;n Chateau d&rsquo;or &amp; de gueule eller Essentielle fr&aring;n Domaine des Masques. B&aring;da har fruktig och fyllig smak som samtidigt &auml;r l&auml;tt och fr&auml;sch. En r&ouml;d Sancerre fr&aring;n J&eacute;r&ocirc;me Godon &auml;r ocks&aring; ett alternativ med sin fina frukt och typiska pinot noirsyra. Lycka till nu i svampskogarna!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bra viner&nbsp;till h&ouml;stens svampr&auml;tter&#8230;!<\/p>\n","protected":false},"author":1746,"featured_media":68312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7752],"tags":[],"class_list":["post-68311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sommelierens-val"],"_links":{"self":[{"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/posts\/68311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/users\/1746"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/comments?post=68311"}],"version-history":[{"count":0,"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/posts\/68311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/media\/68312"}],"wp:attachment":[{"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/media?parent=68311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/categories?post=68311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ivinio.com\/sv\/wp-json\/wp\/v2\/tags?post=68311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}