Dal din – Mesai Extra-dry Prosecco DOC Treviso is made of 100% Glera grapes, cultivated on the hills around Valdobbiadene and Conegliano. The grapes are harvested between the second part of Septembe...
Dal din – Mesai Extra-dry Prosecco DOC Treviso is made of 100% Glera grapes, cultivated on the hills around Valdobbiadene and Conegliano. The grapes are harvested between the second part of September to the first part of October. They are pressed and the sparkling wine is produced according to the charmat method.
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