The red “Les Cimels” is a fruity and full-bodied red wine that received 86/100 in the French Wine Guide Gilbert & Gaillard. Recommend to a local roast from Camargue, but goes just as well with wild game meat!
“Les Cimels” is made from 60% Syrah-, 30% Carignan- and 10% Grenache grapes. The wine is aged for 18 months in steel tanks to soften the tannins. The steel tank storage provides a natural and very fruity and mellow flavor to the wine. No added sulphites.
9.1€
“Les Cimels” is made from 60% Syrah-, 30% Carignan- and 10% Grenache grapes. The wine is aged for 18 months in steel tanks to soften the tannins. The steel tank storage provides a natural and very fruity and mellow flavor to the wine. No added sulphites.
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