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Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Röd

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Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Röd

En Barbera d'Asti superiore med aromer av frukt, vanilj, tjära och kryddor. Smaken är torr och mineralisk.

Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Rödvin framställs av 100% Barbera-druvor. Skörden görs manuellt i slutet av september. Druvorna macereras i 13-15 dagars vid 28-30° C med frekvent pumpning till nytt kar. Därefter följer den malolaktiska jäsningen. Vinet lagras i 11 mÃ¥nader f.o.m januari mÃ¥nad efter skörden, dels pÃ¥ 30 hektoliters fat av österrikisk ek, dels pÃ¥ 500 liters franska Allier ekfat. Vinet sätts samman i rostfria stÃ¥lkar och tappas pÃ¥ flaska i maj mÃ¥nad följande Ã¥r. Därefter ytterligare lagring pÃ¥ flaska i ca 5-6 mÃ¥nader.

10.8€

Quantity:

Agostino Pavia & Figli - Moliss - Barbera d'Asti Superiore - Rödvin framställs av 100% Barbera-druvor. Skörden görs manuellt i slutet av september. Druvorna macereras i 13-15 dagars vid 28-30Â...

Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Rödvin framställs av 100% Barbera-druvor. Skörden görs manuellt i slutet av september. Druvorna macereras i 13-15 dagars vid 28-30° C med frekvent pumpning till nytt kar. Därefter följer den malolaktiska jäsningen. Vinet lagras i 11 mÃ¥nader f.o.m januari mÃ¥nad efter skörden, dels pÃ¥ 30 hektoliters fat av österrikisk ek, dels pÃ¥ 500 liters franska Allier ekfat. Vinet sätts samman i rostfria stÃ¥lkar och tappas pÃ¥ flaska i maj mÃ¥nad följande Ã¥r. Därefter ytterligare lagring pÃ¥ flaska i ca 5-6 mÃ¥nader.

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Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Red

A Barbera d'Asti Superiore with aromas of fruit, vanilla, tar and spices. The palate is dry and mineral.

Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Red wine is made from 100% Barbera-grapes. The harvest is done manually at the end of September. The grapes are macerated for 13-15 days at 28-30° C with frequent pumping into new vats. This is followed by malolactic fermentation. The wine is stored for 11 months from January after the harvest, partly in 30 hectoliter barrels of Austrian oak, partly in 500 liter French Allier oak barrels. The wine is then put together in stainless steel vats and bottled in May of the following year. Then further storage in bottle for about 5-6 months.

10.8€

Quantity:

Agostino Pavia & Figli - Moliss - Barbera d'Asti Superiore - Red wine is made from 100% Barbera-grapes. The harvest is done manually at the end of September. The grapes are macerated for 13-15 day...

Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Red wine is made from 100% Barbera-grapes. The harvest is done manually at the end of September. The grapes are macerated for 13-15 days at 28-30° C with frequent pumping into new vats. This is followed by malolactic fermentation. The wine is stored for 11 months from January after the harvest, partly in 30 hectoliter barrels of Austrian oak, partly in 500 liter French Allier oak barrels. The wine is then put together in stainless steel vats and bottled in May of the following year. Then further storage in bottle for about 5-6 months.

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