En Grignolino d'Asti med inslag av färsk frukt, kryddor och mandel. Smaken är välbalanserad, stödd av en bra längd.
Agostino Pavia & Figli – Grignolino d’Asti -Rödvin framställs av 100% Grignolino-druvor. 4-6 dagars maceration med överpumpning (rimontaggi) vid en temperatur på 26°C. Vinet lagras i ståltankar och tappas på flaska i april året efter skörden.
9.0€
Agostino Pavia & Figli – Grignolino d’Asti -Rödvin framställs av 100% Grignolino-druvor. 4-6 dagars maceration med överpumpning (rimontaggi) vid en temperatur på 26°C. Vinet lagras i ståltankar och tappas på flaska i april året efter skörden.
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