{"id":68400,"date":"2015-03-15T10:26:59","date_gmt":"2015-03-15T10:26:59","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68400"},"modified":"2020-07-09T16:21:57","modified_gmt":"2020-07-09T16:21:57","slug":"oeuf-en-meurette","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/fr\/oeuf-en-meurette\/","title":{"rendered":"Oeuf en meurette"},"content":{"rendered":"

Oeufs en meurette<\/strong><\/h1>\n

Ingrédients pour 4 personnes<\/p>\n

4 gros oeufs, du vinaigre de vin rouge, 20 gr de beurre, 3 oignons, une 1\/2 carotte, du thym, 100 gr de lardons fumés coupés fins, 5 dl de vin de Bourgogne. Et de belles tranches de pain de campagne grillées.<\/p>\n

Recette : Coupez les oignons et la carotte très finement avec 1\/3 des lardons et les faites revenir dans le beurre avec le thym jusqu'à ce qu'ils fondent. Ajoutez ensuite le vin rouge et laissez réduire et mijoter environ 40 min. Vous pouvez faire fondre 1\/2 cube de bouillon de boeuf et ajustez l'assaisonnement avec du sel et du poivre en fin de cuisson. Si votre sauce n'est pas assez épaisse, ajoutez de la maïzena. Certains gardent la sauce avec les morceaux et d'autres la passent au chinois. C'est une affaire de goût ! Moi je préfère la passer au chinois… Faites revenir le reste des lardons dans une casserole.<\/p>\n

Lorsque la sauce est prête, c'est l'heure de s'ateler aux oeufs pochés. Mettez donc de l'eau à bouillir dans une casserole pas trop grande dans laquelle vous ajoutez 1 dl de vinaigre d'alcool. Portez à ébullition. Un seul oeuf peut cuire en même temps. Cassez votre oeuf dans un petit ramequin et "jetez" le au centre de l'eau frémissante en tournant l'eau à l'aide d'une cuillière. Le blanc doit rester autour du jaune. L'oeuf est cuit lorsque vous ne voyez plus le jaune. C'est environ 2-3 minutes. <\/p>\n

Mettez une louche de sauce chaude dans une assiette un peu creuse, placez l'oeuf poché au centre sur lequel vous éparpillez quelques lardons grillés. Servez vite avec une tranche de pain de campagne grillé et un verre de vin rouge de Bourgogne.<\/p>\n

Pour cette recette, c'est un Beaune 1er cru du Domaine Jaffelin<\/a> que nous vous conseillons pour ce plat. Ce Pinot Noir aux saveurs de cerises noires, de cassis et de mûres s'accordera à merveille avec votre entrée bourguignonne. Un vin tout en finesse avec un plat aux saveurs équilibrées … Bon appétit ! Et n'hésitez pas à laisser vos commentaires ou vos questions avant ou après réalisation de cette recette !<\/p>\n","protected":false},"excerpt":{"rendered":"

Les oeufs en meurettes sont un plat traditionel bourguignon composé d'un oeuf poché sur un lit de sauce au vin rouge. La sauce est une réduction de lardons, d'oignon et de vin de Bourgogne. Bien chaud, servi avec du pain de campagne grillé, cette entrée va ravir vos papilles !<\/p>\n","protected":false},"author":1746,"featured_media":68403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7744],"tags":[],"class_list":["post-68400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nOeuf en meurette - IVINIO Caviste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/fr\/oeuf-en-meurette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oeuf en meurette - IVINIO Caviste\" \/>\n<meta property=\"og:description\" content=\"Les oeufs en meurettes sont un plat traditionel bourguignon composé d'un oeuf poché sur un lit de sauce au vin rouge. 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